Cook

Ivy Park at Otay Ranch; Fairfield (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation and Personal Days

Complimentary Meals

401(k) Savings Plan with Company Match

Tuition Reimbursement

Job summary

Ivy Park at Otay Ranch in California is seeking dedicated Culinary professionals ready to create exceptional food experiences. Candidates should have line cook experience in a full scratch kitchen or restaurant, with a passion for service and building connections.

The position offers a flexible work environment and a comprehensive benefits package including medical, dental, 401(k) with company match, and more. Join a team that thrives on collaboration and culinary excellence.

Qualifications

• 2 to 5 years experience on a fast-paced line or as a prep cook.
• Must have experience in a full scratch kitchen or restaurant.
• Ability to execute flawless dishes in a timely manner.

Responsibilities

• Cook with a strong desire to learn and grow.
• Build personal connections with residents and guests.
• Work in a collaborative environment to create exceptional food experiences.

Skills

Culinary skills

Communication

Time management

Service-oriented

Job description

Who we are looking for:

• Culinary rock stars who love to cook with a strong desire to learn and grow with us.
• Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
• Entrepreneurs who are ready to carve out their own future.
• Forward-focused individuals who thrive in collaborative environments.
• Culinarians ready to embrace a changing food service industry.
• Team members who love flexible, contemporary work environments.
• Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Tuition Reimbursement
• Pet Insurance
• Employee Assistance Program

What we request:

• Line cook experience in a “Full Scratch Kitchen or Restaurant”
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group is an Equal Opportunity Employer.