Cook

Azamra Healthcare at Deer Lodge; Deer Lodge (MT); Vor Ort; USD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

Daily Pay

Referral Bonuses

Employee Recognition program

Zusammenfassung

Azamra Healthcare at Deer Lodge in Montana is seeking a Cook to join our team at a skilled nursing and rehabilitation facility. You will prepare and cook resident meals according to menu, dietary guidelines, and portion controls to ensure quality and yield.

We value teamwork, reliability, and attention to detail in a fast-paced environment. A high school diploma or GED is required, with at least one year of cooking experience preferred.

Qualifikationen

• High school diploma or GED or equivalent related work experience.
• Minimum of one (1) year related experience in preparing foods in large quantities.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

Aufgaben

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Other special projects and duties, as assigned.

Kenntnisse

Communication

Teamwork

Customer service

Attention to detail

Organizational skills

Initiative

Independence

Flexibility

Integrity

Ausbildung

High school diploma or GED

Jobbeschreibung

Cook

Azamra Healthcare at Deer Lodge is currently looking for a Cook to join our team! Weare a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest.We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed tomaintaininga facility where compassionate care is provided in an environment of respectand dignity. It is also a great, supportiveworking environment for ourdedicatedstaff!

Benefits:

• Medical, Dental, Vision, Life Insurance
• 401k
• Free $10k Life Insurance
• LPN & RN Tuition Reimbursement
• Daily Pay (access to your pay daily)
• Referral Bonuses
• Employee Recognition program (tuition reimbursement, Employee of the Month, Birthdays, Anniversaries, etc.)
• Access Perks (employee discount program that offers hundreds of discounts at shops, restaurants, hotels and more
• Montana Wage Pass Through bonuses

Responsibilities of the Cook:

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.

• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Other special projects and duties, as assigned.

Requirements of the Cook:

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience in preparing foods in large quantities.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• Customer service oriented with the ability to work well under pressure.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Ability to work with minimal supervision, take initiative and make independent decisions.
• Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.