Cook

Westminster Assisted Living & Memory Care of Decatur

Decatur (AL)

On-site

USD 29,000 - 39,000

Full time

12 days ago

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Benefits offered by this job

Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
Professional development opportunities
Company-paid life insurance
Employee Assistance Program

Job summary

Westminster Assisted Living & Memory Care of Decatur is seeking an experienced Cook to prepare nutritious, high‑quality meals for our residents. Join a culinary team dedicated to dietary accuracy, presentation, and resident satisfaction.

Responsibilities include cooking per menu plans, ensuring food safety, serving meals timely, and collaborating with the Dietary Manager. Prior senior living or healthcare kitchen experience is preferred; HS diploma required.

Qualifications

  • High school diploma required.
  • Previous cooking experience in senior living, healthcare, or restaurant setting preferred.
  • Knowledge of food safety standards.
  • Ability to follow recipes and meal plans; strong organizational skills.
  • Compassion for and desire to work with the elderly.

Responsibilities

  • Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious and appetizing dishes.
  • Meal Service: Serve meals promptly with consistent quality, portions, and presentation.
  • Kitchen Maintenance: Maintain a clean, sanitary kitchen environment per food safety rules.
  • Team Collaboration: Work with Dietary Manager and kitchen staff; assist in training new staff.
  • Inventory Control: Help track supplies and report shortages to Dietary Manager.
  • Resident Engagement: Accommodate special dietary requests and preferences.
  • Regulatory Compliance: Adhere to health and safety regulations and proper sanitation practices.

Skills

Food preparation
Team collaboration
Inventory management
Food safety
Follow recipes

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Westminster Assisted Living & Memory Care of Decatur is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Westminster Assisted Living & Memory Care of Decatur.

Why Join Westminster Assisted Living & Memory Care of Decatur?

At Westminster Assisted Living & Memory Care of Decatur, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.
Qualifications:
  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plansStrong organizational and time-management skills
  • Compassion for and a desire to work with the elderly
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