Cook

Ford's Garage; Daytona Beach (FL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Daily pay

Medical insurance

Brand discounts

Open door policy

Refer a friend bonus

ONE TEAM culture

Job summary

Ford's Garage in Daytona Beach, FL is seeking a Line Cook to join our energetic GOAT team. You will prep ingredients, assemble dishes, and ensure recipe adherence while delivering an unbeatable guest experience.

Minimum qualifications include kitchen experience, food/alcohol certification as required by state law, ability to stand 10 hours, lift 50 pounds, English literacy, and reliable transportation. We offer daily pay, discounts, medical insurance for full-time teammates, and a fun ONE TEAM

Qualifications

• Kitchen experience in a high-volume setting.
• Must hold or be able to obtain food/alcohol certification per state law.
• Must be able to stand for 10 hours and lift at least 50 pounds.
• Good hearing for safety and clear communication.
• Must read, write and speak in English.
• Reliable transportation to and from work.

Responsibilities

• Prepare and plate guest orders with accuracy and speed.
• Follow recipes and presentation standards.
• Support HOH with proper prep and stock levels.
• Maintain cleanliness in all food prep areas.
• Adhere to all food safety practices.

Skills

Kitchen experience

Food/alcohol cert

Stand 10 hours

Lift 50 lbs

English literacy

Reliable transportation

Job description

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Line Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We don’t believe in the dull and mundane… in fact, we adamantly reject it!

As a part of our badass team (yep we said it), you’ll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications.

Minimum Qualifications (with or without accommodation)

• Kitchen experience required, preferably in a high-volume atmosphere
• Must possess or be able to obtain a valid food/alcohol certification, as required by state law
• Able to stand for 10 hours and lift at least 50 pounds
• Good hearing for safety and accurate communication
• Must be able to read, write and speak in English
• Must have reliable transportation

Our Line Cooks are Responsible for:

• Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence
• Preparing guest orders accurately in a timely manner
• Supporting the success of the Heart of house through proper food preparation and stock levels
• Maintaining highest standards of cleanliness throughout all food preparation areas
• Being aware of and abiding by all food safety practices.

Unique Benefits:

• Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
• Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!
• We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!
• We use innovative technology for easy scheduling.
• Daily pay? We got you. Have your money in your pocket as soon as the next day.
• We have an open door policy because your voice always matters.
• Refer a friend…get paid for bringing on another GOAT.
• Need medical insurance? Offered to all full‑time team members.
• Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.