Cook

Morning Pointe Senior Living; Danville (KY); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental

Vision

401K with company match

PTO and Holiday Pay

On-Demand Pay

Employee Assistance Program

Tuition Reimbursement Program

Free Telehealth (Textcare)

Short and Long Term Disability Insur..

Career Development Program

Verizon Wireless Group Discount

Flexible schedule with no more late-n<

Job summary

Morning Pointe Senior Living is seeking a dedicated Prep Cook to join our kitchen team, crafting breakfast, lunch, and dinner for residents. You’ll focus on quality, sanitation, and timely service in a warm, supportive environment.

With at least one year of commercial kitchen experience, you’ll help present meals with care and work alongside a team that values kindness, reliability, and professional conduct daily.

Qualifications

• One year of commercial kitchen/cooking experience.
• Reliable transportation is required.
• Reading, writing, basic math and verbal communication skills.
• Ability to lift 50 lbs and stand for long periods.
• Ability to use kitchen equipment safely.

Responsibilities

• Treat your team and residents with kindness and care.
• Present yourself professionally with a great attitude.
• Follow recipes and presentation specifications.
• Prepare all food items in a sanitary and timely manner.
• Operate standard kitchen equipment safely and efficiently.
• Restock items as needed throughout the shift.
• Adhere to sanitation and food production codes.

Skills

Commercial kitchen experience

Reliable transportation

Reading, writing, basic math

Job description

COOK

You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living!

JOB DETAILS

You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.

• Flexible schedule with no more late nights!
• Staff Meals and Free Uniform Program
• Managers who work alongside you and respect your work
• Health Insurance, Dental, Vision, 401K with company match
• PTO and Holiday Pay
• "On-Demand Pay" available
• Employee Assistance Program
• Tuition Reimbursement Program
• Free Telehealth (Textcare)
• Short and Long Term Disability Insurance
• Career Development Program
• Verizon Wireless Group Discount

We Are Looking For

• One year of commercial kitchen/cooking experience
• Someone with reliable transportation
• Reading, writing, and basic math and verbal communication skills
• The ability to lift 50 lbs.
• The ability to use kitchen equipment safely
• Able to stand for long periods of time

Here is a sample of some of the things you will do during your shift:

• Treat your team and residents with a genuine sense of kindness and care
• Present yourself in a professional manner with a great attitude
• Understand that honesty and ethics are an essential part of your success
• Use your skills and attention to detail to consistently create delicious mealsEnjoy your work and understand your efforts have true purpose
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain stations while practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.