Cook

Morning Pointe Senior Living; Spring Hill (TN); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Flexible schedule

Staff meals

Free uniform

Health insurance

PTO

On-Demand Pay

Tuition reimbursement

Telehealth

Job summary

Morning Pointe Senior Living in Spring Hill, TN is seeking a part-time cook to cover both morning and evening shifts. The role emphasizes friendly, professional service to residents, with an emphasis on safe food handling and timely meal preparation.

The position offers a flexible schedule, opportunities for growth, and benefits including health coverage and other perks through Morning Pointe’s staff programs.

Qualifications

• One year of commercial kitchen/cooking experience.
• Reliable transportation.
• Reading, writing, and basic math and verbal communication skills.
• Ability to lift 50 lbs.
• Ability to use kitchen equipment safely.
• Able to stand for long periods.

Responsibilities

• Treat residents with kindness and care.
• Present yourself professionally with a great attitude.
• Follow recipes and presentation specifications.
• Prepare all food items in a sanitary and timely manner.
• Operate standard kitchen equipment safely and efficiently.
• Restock items and assist in cleaning and organization.
• Adhere to sanitation and food production codes.
• Assist with training opportunities and help other staff as needed.

Skills

Cooking experience

Reliable transportation

Reading, writing, basic math

Verbal communication

Stamina / stand long

Kitchen equipment safety

Lifting 50 lbs

Job description

COOK

Part-Time, Able to cover both AM and PM shifts

You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

JOB DETAILS

Schedule: Part-Time, Able to cover both AM and PM shifts

These are some of the benefits you will receive by joining us:

• Flexible schedule with no more late nights!
• Staff Meals and Free Uniform Program
• Managers who work alongside you and respect your work
• Health Insurance, Dental, Vision, 401K with company match
• PTO and Holiday Pay
• “On-Demand Pay” available
• Employee Assistance Program
• Tuition Reimbursement Program
• Free Telehealth (Textcare and Teladoc)
• Short and Long Term Disability Insurance
• Career Development Program
• Verizon Wireless Group Discount

We Are Looking For

• One year of commercial kitchen/cooking experience
• Someone with reliable transportation
• Reading, writing, and basic math and verbal communication skills
• The ability to lift 50 lbs.
• The ability to use kitchen equipment safely
• Able to stand for long periods of time

Here is a sample of some of the things you will do during your shift:

• Treat your team and residents with a genuine sense of kindness and care
• Present yourself in a professional manner with a great attitude
• Understand that honesty and ethics are an essential part of your success
• Use your skills and attention to detail to consistently create delicious meals
• Enjoy your work and understand your efforts have true purpose
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain stations while practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.