Cook

Edgehillcommunity; Danvers (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading community as a Cook at Benchmark Senior Living, where you'll play a critical role in providing nutritious and delicious meals to residents. This position offers a stable work-life balance with consistent hours, allowing you to thrive in a supportive environment. We're looking for passionate individuals committed to quality cuisine and community spirit.

Benefits

8 Holidays & 3 Floating Holidays

Discounted Meal Program

Paid Training & Company-provided Uniforms

Associate Referral Bonus Program

Physical & Mental Health Wellness Programs

401k Retirement Plan with Company Match

Tuition Reimbursement Program

Vacation and Health & Wellness Paid Time Off

Qualifications

• Minimum 2 years dietary experience is required.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Knowledge of laws, regulations, and guidelines for food service.

Responsibilities

• Prepare nutritious meals and ensure high-quality presentation.
• Follow dietary procedures and operate kitchen equipment safely.
• Assist in establishing food production line to meet deadlines.

Skills

Leadership Ability

Knowledge of Dietary Procedures

Ability to Operate Kitchen Equipment

Education

High School Diploma or Equivalent

Culinary Arts Training

Job description

Benchmark Senior Living at Putnam Farms, Danvers, Massachusetts, United States of America

Job Description

Posted Friday, June 6, 2025 at 4:00 AM

Connect with your calling. Join, stay, and grow with Benchmark.

We are looking for a C ook to join our team at Putnam Farm. As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.

If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.

Responsibilities

• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Requirements

• High school diploma or equivalent
• Culinary Arts training preferred
• 2 years of dietary experience
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Be able to lift up to 50 lbs.
• This is primarily a standing position, may need to stand in one place for extended periods of time.

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

• 8 holidays & 3 floating holidays
• Discounted Meal Program
• Paid Training & Company-provided Uniforms
• Associate Referral Bonus Program
• Physical & Mental Health Wellness Programs
• 401k Retirement Plan with Company Match*
• Tuition Reimbursement Program*
• Vacation and Health & Wellness Paid Time Off*

*Eligibility may vary by employment status

Benchmark Senior Living at Putnam Farms, Danvers, Massachusetts, United States of America