Cook

Midwest Health, Inc.; Creston (IA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salaries!

Benefits (medical, dental, vision)

401(k) with company match

Scholarship program

Paid PTO

Employee-friendly environment

60 locations

Job summary

Homestead of Creston is looking for a part-time cook to round out our kitchen staff. You will work under the general supervision of the community's Dietary Managers to prepare foods according to menu, recipe, and diet breakdowns for each meal.

We offer competitive salaries and benefits, including medical, dental and vision coverage, 401(k) with company match, a scholarship program, PAID Employee Time Off, and an employee-friendly environment across more than 60 locations.

Qualifications

• Must be able to prepare foods according to menu and diet breakdowns.
• Maintain high sanitation standards.
• Ability to work at a constant pace to meet meal times.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, and high sanitation standards.
• Must be able to work at a constant pace to ensure meals are prepared and served on time.

Job description

Homestead of Creston is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.