Cook

Coshocton Regional Medical Center; Coshocton (OH); On-site; USD 16,531 - 24,796; Full time

Job summary

Coshocton Regional Medical Center is a 56-bed, not-for-profit hospital serving East Central Ohio, providing 24-hour emergency services and acute care. As a member of the Prime Healthcare Foundation, Coshocton Regional Medical Center emphasizes quality, compassion and community.

This Per Diem position requires preparing quality food according to established food safety policies in a sanitary environment. Two years in food service and knowledge of therapeutic diets are preferred.

Qualifications

• Two years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.

Responsibilities

• To prepare quality food according to established food safety policies in a sanitary environment.

Skills

Food service experience

Therapeutic diets knowledge

Job description

Employment Status

Per Diem

Overview

Shift: Per Diem, Variable Shift.

At Coshocton Regional Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of the Prime Healthcare Foundation, Coshocton Regional Medical Center is actively seeking new members to join its award-winning team! Coshocton Regional Medical Center is a 56-bed, not-for-profit hospital serving East Central Ohio, providing 24-hour emergency services and acute care services, including a network of hospital-based physician clinics. Coshocton Regional is an Accredited Chest Pain and Heart Failure Center and has earned The Joint Commission's Gold Seal of Approval® by demonstrating compliance with national standards for health care quality and safety. For more information, please visit www.coshoctonhospital.org.

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf