Cook - Part Time

Providence; Petaluma (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Providence emphasizes compassionate care and community health; join NorCal HealthConnect as part of a culture that supports career growth while delivering essential services to vulnerable populations.

Qualifications

• National Food Handler Card within 30 days of hire.
• Restaurant or institutional cooking experience.

Responsibilities

• Prepare and serve safe, nutritious, high-quality foods for patients, visitors, physicians and staff.
• Plan and organize catering and cafeteria meals.
• Hours are variable to meet patient and customer needs; work under minimal supervision.

Skills

Restaurant cooking experience

Education

Culinary training

Job description

Responsible for the preparation and service of safe, healthy, nutritious, and high quality foods for patients, visitors, physicians and other hospital staff. Plans for and organizes catering and cafeteria meals. Hours are variable to meet the needs of patients and customers. Works under minimal supervision.

Providence caregivers are not simply valued - they're invaluable. Join our team atNorCal HealthConnect and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications

• National Food Handler Card - State County City Authority within 30 days of hire.
• Restaurant or Institutional cooking experience.

Preferred Qualifications

• Coursework/Training- Culinary training.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.