Cook

Oaks At Grove Park Llc; Columbus (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Oaks At Grove Park Llc in Columbus, GA seeks a Cook to assist with preparation, serving, and handling of food in accordance with regulations and the facility's dietary program. The cook maintains clean dining areas and assists with receiving, rotation, and storage of products.

You will cook for residents with individualized diets, ensure timely, appetizing meals, and support events. The role requires reading and speaking English, a friendly demeanor, and a willingness to work with older adults;

Qualifications

• Experience cooking for large groups.
• Must read, write and speak English.
• Desire to work with older adults; friendly, caring disposition.
• Must be 18 years of age and have a satisfactory criminal history check.
• Must have a physical exam by a licensed physician and a negative drug screen.

Responsibilities

• Food Preparation and Dining Service: cook and serve food per nutritional guidelines and resident diets.
• Deliver food on time and in a pleasant manner according to the Oaks Anytime Dining Program.
• Provide quality meals and snacks, accommodating special diets as directed.
• Present food in an appetizing and attractive manner.
• Assist residents with eating using adaptive equipment when needed.
• Notify supervisor of malfunctioning kitchen equipment.
• Wash dishes and follow the cleaning schedule.
• Maintain compliance with local health regulations and facility policies.
• Work in a clean, organized, and safe kitchen environment.

Skills

Experience cooking for large groups

English proficiency

Friendly, caring disposition

18+ age requirement

Job description

Position Summary:The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.Primary Responsibilities:Food Preparation and Dining Service1. Responsible for cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident’s individual prescribed diet and food preferences.2. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program.3. Responsible for the delivery of quality meals, snacks, special diets as directed by the facility.4. Responsible for the presentation of food in an appetizing and attractive manner.5. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.6. Ensure that food is delivered on time and in a pleasant manner.7. Prepare food and coordinate food service for special events as requested.8. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.9. Wash dishes and follow cleaning schedule.Regulatory Compliance and Sanitation1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.2. Maintain a clean, organized, and safe kitchen environment.3. Ensure proper storage and handling of food in accordance with infection control standards.4. Maintain CPR & First Aid certification.Knowledge Requirements1. State food handling and kitchen regulations2. OSHA Standards3. Fire and Safety Procedures4. Operation of Kitchen AppliancesReports to: Food Service Director and Lead CookQualifications:1. Experience in cooking for large groups.2. Ability to read, write, and speak English.3. Desire to work with older adults. Friendly, caring disposition.4. Must be 18 years of age. Must have a satisfactory criminal history check.5. Must have physical exam by a licensed physician. Must have a negative drug screen.6. Must be able to react in an emergency situation.Physical Job RequirementsTo fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:1. Stand/walk up to eight hours a day2. Sit up to two hours a day3. Frequently support up to 30 pounds4. Frequently lift/carry up to 50 pounds5. Frequently kneel, bend, and reach