COOK

Priority Dispatch Corp.; Collinsville (IL); On-site; USD 25,000 - 45,000; Full time

Job summary

Join a dedicated organization that values family and community! This small chain restaurant focuses on delivering exceptional hospitality and quality food. As part of a growing team, you will play a vital role in creating outstanding guest experiences while ensuring compliance with health regulations. With a commitment to training and development, you’ll thrive in a supportive environment that encourages cooperation and fun. If you’re looking for a rewarding opportunity in the food service industry, this is the place for you!

Qualifications

• Ability to work in a fast-paced environment with strong leadership skills.
• Effective communication in basic English with management and team members.

Responsibilities

• Maintain high personal hygiene and adhere to health regulations.
• Follow company policies in food handling and preparation.
• Lift up to 70 pounds and stand for long periods as required.

Skills

Leadership Skills

Effective Communication

Food Safety Knowledge

Team Collaboration

Time Management

Education

High School Diploma

Job description

Job Details

Job Location: IL 08 Collinsville - Collinsville, IL

Salary Range: Undisclosed

Description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we focus on consistent training to ensure quality and service.

Our Commitments:

• Take care of your guests!
• Serve great food made to specifications
• Provide more than just good service… deliver great hospitality
• Create an outstanding guest experience in a clean and friendly environment

Our Commitment:

• Build guest loyalty through high-quality food and service
• Train and develop our team members
• Maintain a positive appearance and image in the community
• Have fun and do right by our team members and guests
• Operate ethically and honestly to make a profit

Qualifications & Responsibilities

• Work well in a fast-paced environment, maintaining good relationships with all employees
• Possess strong leadership skills and foster cooperation among peers
• Communicate effectively in basic English with management and team members
• Follow company policies in handling, preparing, and serving food
• Handle knives safely and responsibly
• Wear appropriate food-handling gloves and cutting gloves
• Make independent decisions regarding food quality and standards
• Maintain high personal hygiene and adhere to health regulations
• Follow health department food handling regulations
• Wear proper uniform
• Stand for long periods as required
• Work in a slightly smoky environment
• Lift up to 70 pounds without assistance
• Communicate effectively with front-of-house staff
• Be punctual for scheduled shifts