Cook

Morningside Elite Management; Collegeville (PA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

PTO

Holiday pay

Tuition reimbursement

Life insurance

AD&D insurance

Supplemental insurance

Job summary

Morningside Elite Management in Collegeville, PA is seeking a dedicated Cook to prepare meals for residents, following standardized recipes, plating with care, and guiding other kitchen staff as needed.

You will participate in food preparation, maintain sanitation, stock control, and support a safe, friendly dining environment for seniors.

The role offers a daytime-to-evening schedule (11a–7p) and benefits that include health coverage, retirement plans, and paid time off.

Qualifications

• High School Diploma or GED required.
• Must obtain and hold local food handling/sanitation licenses.

Responsibilities

• Prepare all food per daily menu and recipes, timely.
• Plate food attractively and ensure proper temperatures.
• Maintain sanitation, storage, rotation, and safety standards.

Skills

Fast-paced kitchen

Attention to detail

Food safety knowledge

Team player

Professional demeanor

Education

High school diploma or GED

Job description

About Morningside Elite Management

For more than 30 years, Morningside Elite Management has been transforming the way senior care is delivered. As one of the only women-owned and operated senior living companies in the country, we have spent three decades earning the trust of residents, families, and the communities we serve.

Today, Morningside proudly operates 11 senior living communities across Maryland, Virginia, and Pennsylvania, providing assisted living, memory care, and respite care. Through trusted partnerships with hospice, home health, rehabilitation, pharmacy, and other healthcare providers, we deliver a comprehensive continuum of support designed to meet each resident's evolving needs. Our communities are consistently recognized as "Best Assisted Living" by the people who matter most, our residents and their families.

At Morningside, our culture is the foundation of everything we do. We Build Trust, Lead by Example, Offer Compassion, Operate with Excellence, and Make Memories in every interaction These values guide how we care for residents, support families, and work together as a team.

Position Summary

At Morningside, our Cooks do more than prepare meals, they create moments of comfort, connection, and joy for the residents who call our communities home. As a Cook, you'll bring your culinary skills and your heart to every dish, from following our standardized recipes to plating each meal with care. This role may also include providing guidance to other kitchen staff.

Available Schedule: 11a - 7p

Key Responsibilities

• 1. Food Preparation & Quality
• Prepare all food in accordance with the daily menu planner and standardized recipes, in a timely manner.
• Work the food line during mealtime, ensuring meals are served accurately and on schedule.
• Plate food in an attractive, appetizing manner, ensuring all condiments and garnishes are prepared and served with the appropriate dishes.
• Ensure proper food temperature is maintained throughout preparation and service.
• 2. Sanitation, Safety & Inventory
• Keep the work area and serving line equipment clean, adhering to established sanitation cleaning schedules.
• Keep stock rooms, coolers, and freezers clean and organized, ensuring food supplies are rotated and all perishables are labeled, dated, and stored properly.
• Minimize food waste through proper food storage and recycling techniques.
• Help maintain a safe working environment through the prevention of accidents and the preservation of equipment.
• 3. Team & Community Standards
• May provide guidance and support to other kitchen staff as needed.
• Bring a positive, professional attitude to interactions with residents, visitors, and fellow team members.
• Attend required training and stay current with Morningside's standards, policies, and procedures.

What We're Looking For

The ideal candidate is dependable, detail-oriented, and takes pride in preparing meals that bring comfort and joy to residents' daily lives.

Education & Experience

• High School Diploma or GED; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
• Must obtain and hold any local, state, and/or county required food handling/sanitation licenses or certificates.

Skills & Competencies

• Comfortable working in a fast-paced kitchen and maintaining pace during meal service.
• Strong attention to detail in following standardized recipes and presentation standards.
• Working knowledge of food safety and sanitation best practices.
• Ability to work well as part of a team and provide guidance to other staff when needed.
• Positive, professional demeanor with residents, families, and coworkers.

Benefits & Perks

• Medical, dental, and vision insurance.
• 401(k) with Safe Harbor match — 100% match on the first 3% you contribute, plus 50% match on the next 2–5%.
• Paid time off — 10 days in your first year (full-time), 6 days (part-time).
• Holiday pay.
• Tuition reimbursement.
• Employer-paid life and AD&D insurance.
• Optional supplemental insurance.