Cook

Workstream; Clough Heights (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Workstream is seeking a Dough Maker and Prep Cook in Cincinnati, OH to join a fast-paced kitchen. You will prepare and present delicious fresh dough while contributing to a dynamic, collaborative team environment.

We value teamwork, organization, and a strong work ethic. Prior cooking experience and adherence to sanitation standards are essential for this role.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to multitask and work efficiently.
• Must be 18 yrs old or older.

Responsibilities

• Preparing workstations, Making dough, and cleaning kitchen equipment.
• Mixing Dough.
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of ingredients.
• Managing food storage, stock, and ingredient orders.

Skills

Cooking

Teamwork

Sanitation

Multitasking

Communication

Organization

Education

High school diploma or equivalent

Job description

Dough Maker and Prep Cook

Are you a skilled and organized person who thrives in a fast-paced kitchen environment? Do you take pride in creating delicious dough that leave customers coming back for more?

We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting delicious fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a dynamic and fun environment where teamwork and creativity are highly valued.

Main Responsibilities of a Cook:

• Preparing workstations, Making dough, and cleaning kitchen equipment.
• Mixing Dough
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of ingredients.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to multitask and work efficiently.
• High school diploma or equivalent.
• Must be 18 yrs old or older.

Location: Mt Carmel 4256 Mt Carmel Tobasco Rd, Cincinnati, OH 45244, USA

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.