Dough Maker & Prep Cook - Fast-Paced Kitchen

Workstream

Clough Heights (OH)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Workstream is seeking a Dough Maker and Prep Cook in Cincinnati, OH to join a fast-paced kitchen. You will prepare and present delicious fresh dough while contributing to a dynamic, collaborative team environment.

We value teamwork, organization, and a strong work ethic. Prior cooking experience and adherence to sanitation standards are essential for this role.

Qualifications

  • Prior experience as a cook.
  • Skilled in operating kitchen equipment and various cooking techniques.
  • Knowledge of and adherence to sanitation procedures.
  • Strong teamwork, communication, and organizational skills.
  • Ability to multitask and work efficiently.
  • Must be 18 yrs old or older.

Responsibilities

  • Preparing workstations, Making dough, and cleaning kitchen equipment.
  • Mixing Dough.
  • Maintaining a sanitized and well-organized kitchen.
  • Checking the quality of ingredients.
  • Managing food storage, stock, and ingredient orders.

Skills

Cooking
Teamwork
Sanitation
Multitasking
Communication
Organization

Education

High school diploma or equivalent

Job description

Dough Maker and Prep Cook

Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming back for more?

We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting **delicious** fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a **dynamic** and **fun** environment where teamwork and creativity are highly valued.

Main Responsibilities of a Cook:

  • Preparing workstations, Making dough, and cleaning kitchen equipment.
  • Mixing Dough
  • Maintaining a sanitized and well-organized kitchen.
  • Checking the quality of ingredients.
  • Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

  • Prior experience as a cook.
  • Skilled in operating kitchen equipment and various cooking techniques.
  • Knowledge of and adherence to sanitation procedures.
  • Strong teamwork, communication, and organizational skills.
  • Ability to multitask and work efficiently.
  • High school diploma or equivalent.
  • Must be 18 yrs old or older.

Location: Mt Carmel 4256 Mt Carmel Tobasco Rd, Cincinnati, OH 45244, USA

If you are a **motivated** and **enthusiastic** cook looking to showcase your culinary talents in a **loving** and supportive environment, we encourage you to apply for this **immediate** opportunity!

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.

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