Doughmaker

Little-Caesars-Pizza-497d52d; Florence (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Little Caesars in Florence, KY is seeking a Dough Maker and Prep Cook to join a fast-paced kitchen. You will be responsible for preparing dough, setting up workstations, and maintaining clean, organized areas while following safety and sanitation procedures.

You should have prior cooking experience, be able to multitask, work well in a team, and demonstrate reliability. This role offers immediate opportunity in a locally owned shop with a friendly, supportive environment.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to multitask and work efficiently.
• High school diploma or equivalent.
• Must be 18 yrs old or older.

Responsibilities

• Preparing workstations, Making dough, and cleaning kitchen equipment.
• Mixing Dough
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of ingredients.
• Managing food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Motivated

Enthusiastic

Education

High school diploma or equivalent

Tools

Kitchen equipment operation

Job description

Dough Maker and Prep Cook

Are you a skilled and organized person who thrives in a fast-paced kitchen environment? Do you take pride in creating delicious dough that leave customers coming back for more?

We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting delicious fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a dynamic and fun environment where teamwork and creativity are highly valued.

Main Responsibilities of a Cook:

• Preparing workstations, Making dough, and cleaning kitchen equipment.
• Mixing Dough
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of ingredients.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to multitask and work efficiently.
• High school diploma or equivalent.
• Must be 18 yrs old or older.

Location: Florence 3767-0003 8515 U.S. Hwy 42, Florence, KY 41042, USA

If you are a motivated and enthusiastic cook looking to showcase your culinary talents in a loving and supportive environment, we encourage you to apply for this immediate opportunity!

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.