Cook

Sampson Regional Medical Center; Clinton (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Sampson Regional Medical Center in North Carolina is seeking a Cook to join the Food & Nutrition team. You will prepare and produce food items for patients and cafeteria customers, while upholding the highest standards of safety, quality, and service.

The role requires knowledge of food handling and sanitation, OSHA compliance, and flexibility to cover shifts 8-to-12 hours. Prior kitchen experience and ServSafe certification are preferred.

Qualifications

• High school diploma or GED required or equivalent.
• Prior cooking experience in food service preferred.
• ServSafe Certification preferred.
• Strong knowledge of food preparation and handling techniques.
• Solid understanding of safety and sanitation rules and practices.
• Dependable, flexible, and committed to outstanding customer service.

Responsibilities

• Prepare and produce food items for patients and cafeteria customers.
• Adhere to food safety standards to ensure OSHA and local regulations are met.
• Maintain a clean, orderly work area and assist with related tasks as needed.

Skills

Food preparation

Sanitation knowledge

Customer service

Dependable

Flexible

OSHA compliance

ServSafe Certification

Education

High School Diploma or GED

Job description

Sampson Regional Medical Center is hiring a Cook to join the Food & Nutrition team!

Description

The selected applicant will be responsible for preparing and producing food items as required for both patients and cafeteria customers throughout the health system. Must maintain the highest levels of safety, quality, and service excellence for employees, clients, consumers, shareholders, and the community. Will adhere to the food safety standards to ensure OSHA regulations and other local, state, and federal regulations are being met. Will perform other tasks, as needed, to maintain the assigned area in a clean and orderly fashion.

Requirements

• High School Diploma or GED
• Prior cooking experience in food service, preferred.
• ServSafe Certification, preferred.
• Comprehensive knowledge of food preparation and handling technique.
• General knowledge of safety and sanitation rules and practices.
• Must be dependable, flexible and committed to providing outstanding customer service.

Hours

This is a full-time position working 8-to-12-hour shifts, days and hours will vary depending on the needs of the department.

Your Health, Our Passion!