Hospital Food Service Cook – Patient & Cafeteria

Sampson Regional Medical Center; Clinton (NC); Vor Ort; USD 32.000 - 48.000; Vollzeit

Zusammenfassung

Sampson Regional Medical Center in Clinton, NC is seeking a Cook to join the Food & Nutrition team. The selected applicant will prepare and produce food items for patients and cafeteria customers, while maintaining safety, quality, and exceptional service for all stakeholders.

The role requires adherence to OSHA regulations and local, state, and federal rules, with duties including keeping the area clean. Prior cooking experience and ServSafe certification are preferred, along with reliability

Qualifikationen

• High School Diploma or GED is required.
• Prior cooking experience in food service preferred.
• ServSafe Certification is preferred.
• Knowledge of food preparation and handling techniques.
• General knowledge of safety and sanitation rules.

Aufgaben

• Prepare and produce food items for patients and cafeteria customers.
• Maintain the highest levels of safety, quality, and service excellence.
• Adhere to OSHA and local, state, and federal food safety regulations.
• Keep the assigned area clean and orderly.

Kenntnisse

Prior cooking experience

ServSafe Certification

Food preparation knowledge

Safety & sanitation knowledge

Dependable & flexible

Ausbildung

High School Diploma or GED

Jobbeschreibung

Sampson Regional Medical Center in Clinton, NC is seeking a Cook to join the Food & Nutrition team. The selected applicant will prepare and produce food items for patients and cafeteria customers, while maintaining safety, quality, and exceptional service for all stakeholders.

The role requires adherence to OSHA regulations and local, state, and federal rules, with duties including keeping the area clean. Prior cooking experience and ServSafe certification are preferred, along with reliability