Cook

AVI Foodsystems; St. Paris (OH); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with company match

Paid vacation & holidays

Training and growth opportunities

Résumé du poste

AVI Foodsystems in Ohio is seeking an energetic and optimistic Cook to join our kitchen team. You will prepare ingredients, cook meals, and plate attractive dishes while upholding safety standards.

We value teamwork, a strong work ethic, and high energy. This full-time role offers comprehensive benefits and opportunities for training and growth within a family-like culture.

Qualifications

• Minimum 2 years cooking experience with food preparation.
• Strong knowledge of cooking techniques and safety sanitation.
• Excellent food presentation and plating skills.
• Familiarity with general kitchen equipment and appliances.
• Reliable, energetic team player with strong work ethic.

Responsabilités

• Provide customers with a pleasant dining experience.
• Assemble, combine and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes and various prep techniques.
• Prepare hot meals by grilling, sautéing, roasting, frying and broiling; assemble and refrigerate cold items.
• Adhere to food handling, sanitation and safety procedures.
• Maintain dating, labeling, and rotation of all food.
• Store leftovers per standards.
• Contribute to daily, holiday, and themed menus with the team.

Connaissances

Cooking experience

Food safety knowledge

Food presentation

Equipment familiarity

High energy

Team player

Description du poste

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE