Cook

OCC Road House & Museum, LLC; Clearwater (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

A popular restaurant and entertainment venue in Clearwater, Florida is seeking culinary staff to perform skilled tasks in food preparation, cooking, and presentation. Responsibilities include setting up and stocking work areas, cooking a variety of meals in accordance with the menu, and ensuring compliance with health and safety regulations. Ideal candidates must maintain a neat appearance and demonstrate a commitment to superior service. Join our dynamic team and help create memorable dining experiences!

Qualifications

• Experience in hot and cold food preparation and plating.
• Adherence to health and safety procedures and Serv-Safe guidelines.
• Ability to maintain proper food temperatures.
• Neat appearance and compliance with uniform standards.
• Strong customer service mindset.

Responsibilities

• Always provide superior service to our customers.
• Setting up and stocking work areas with necessary food, supplies, and equipment.
• Preparation of various hot and cold foods and proper plating.
• Cook and prepare all foods served in restaurants per predetermined menu and recipes.
• Prepare breakfast and luncheon entrees and side dishes.
• Basic prep tasks: wash/cut fruits and vegetables, portion sides/desserts.
• Set up station and clean up after shift.
• Maintain foods at proper serving temperatures.
• Follow Serv-Safe and health code regulations.
• Monitor food quality, taste, texture and appearance.
• Monitor production for cost and time efficiency.
• Maintain a safe environment for guests and co-workers.
• Maintain neat grooming and comply with uniform standards.

Skills

Food preparation

Cooking

Food presentation

Customer service

Safety compliance

Education

Serv-Safe certification

Job description

To perform a variety of skilled tasks in food preparation, cooking and presentation. Food preparation and service for a meal shift and/or concert events within a large restaurant operation.

Responsibilities:

1. Always provide superior service to our customers (internal and external).
2. Setting up and stocking work areas with all necessary food, supplies and equipment.
3. Preparation of various hot and cold foods and proper plating of dinners.
4. Cooking and preparing of all foods served in restaurants in accordance to predetermined menu and recipes.
5. Preparation of various breakfast and/or luncheon entrees and side dishes.
6. Basic food preparation tasks, such as the cleaning and cutting of fruits and vegetables, preparing of individual portions of side dishes and desserts, slicing of meats and cheese, etc.
7. Station set up and clean up after shift is over.
8. Ensure that foods are maintained at proper temperatures for serving.
9. Ensure that established health and safety procedures are followed.
10. Monitor all foods for quality of taste, texture and appearance.
11. Monitor all food production methods for cost and time efficiency.
12. Maintain a safe environment for our guests and co-workers.
13. Must maintain neatly groomed appearance and comply with uniform standards.
14. Must follow Serv-Safe and health code regulations.