Cook

The Bay Club; Clayton (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in hospitality is seeking a Cook to provide exceptional service and maintain high standards in food production at their clubs. The ideal candidate will possess an Associates Culinary Degree, at least two years of culinary experience, and a commitment to excellent service and safe work practices.

Qualifications

• Minimum 2 years of culinary experience or equivalent training.
• Serv Safe certification preferred.

Responsibilities

• Maintains quality standards in food production.
• Expedites orders and practices operational sanitation.
• Prepares food per established recipes.

Skills

Food production standards

Operational sanitation

Inventory management

Safe work practices

Education

Associates Culinary Degree

Job description

Oakhurst Country Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Compensation: $19.00-$24.00 Per Hour - FT Position Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.