Cook

Westover Job Corps Ctr; Chicopee (MA); On-site; USD 28,000 - 32,000; Full time

Job summary

Cook Education & Training Resources LLC/Westover Job Corps Center in Chicopee, MA is seeking a Cook to prepare center meals and manage daily operation in a campus cafeteria. The role requires standing for long periods, lifting light to moderate items, and operating commercial kitchen equipment with attention to safety.

The position may include some evenings and weekend hours based on operational needs. A high school diploma or GED and 2 years of food service experience are required, with

Qualifications

• High school diploma or GED required.
• 2 years of work experience in a cafeteria/food service setting.
• ServSafe certification preferred or able to obtain certification.

Responsibilities

• Prepare meals according to menus and daily meal counts.
• Follow all food safety, sanitation and HACCP procedures.
• Maintain food inventory, production records and temperature logs.
• Store leftovers properly and keep kitchen and dining areas clean.
• Report safety or sanitation concerns promptly.
• Assist in training and supervising culinary arts/work-based learning students.

Skills

Food safety

Kitchen operations

Teamwork

Communication

Education

High School Diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

Cook Education & Training Resources LLC/Westover Job Corps Center

Chicopee, MA $20.00 - $23.78 Job details $20.00 - $23.78 a year

Weekends as needed, Evenings as needed 103 Johnson Road, Chicopee, MA

01022 15 minute commute Match overview Here's how the job details align with your profile.

Qualifications

• 2 of 4 Computer literacy
• Institutional kitchen experience
• Driver's License
• High school diploma
• or GED

SUMMARY OF POSITION FUNCTION

Responsible for preparing center meals, establishing menu and determining quantities of food. Join our team as a Cook and help provide nutritious, high-quality meals for students and staff. This role is ideal for someone who enjoys working in a fast-paced kitchen, values food safety, and takes pride in creating a positive dining experience. This position is based in a campus cafeteria and requires standing for extended periods, lifting and carrying light to moderate items, operating commercial kitchen equipment, and working around heat, steam, noise, and food preparation machinery. Some evening and weekend hours may be Required Based On Operational Needs.

MAJOR DUTIES AND RESPONSIBILITIES

• Prepare meals according to menus and daily meal counts. Set up serving lines and assist with meal service.
• Follow all food safety, sanitation, and HACCP procedures.
• Maintain food inventory, production records, and temperature logs.
• Store leftovers properly and maintain clean kitchen and dining areas.
• Report safety or sanitation concerns promptly.
• Assist in training and supervising culinary arts and work-based learning students.
• Support kitchen operations and perform other related duties as assigned.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to Meet The Ongoing Needs Of The Organization.

SKILLS/COMPETENCIES

• Knowledge of food preparation, sanitation, and safe food handling practices.
• Strong organizational, multitasking, and teamwork skills.
• Basic computer skills, including Microsoft Word, Excel, and Outlook.

EDUCATION REQUIREMENTS: High School Diploma or GED

EXPERIENCE: 2 years of work related experience in a cafeteria/food service setting.

OTHER: Must be ServSafe-certified or have the ability to be certified Must possess a valid driver?s license with an acceptable driving record