Cook

The Parc at Sharon Amity; Charlotte (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development

Life insurance

Employee Assistance Program

Job summary

The Parc at Sharon Amity in Charlotte, NC is seeking an experienced Cook to join our culinary team and prepare nutritious, appetizing meals for residents while following dietary requirements. You will work with the Dietary Manager to ensure timely meal service, maintain a clean, sanitary kitchen, assist with inventory, and support residents with their dietary preferences.

This role offers a competitive salary and benefits, including health insurance, PTO, and opportunities for professional

Qualifications

• High school diploma or equivalent (required).
• Experience cooking in senior living, healthcare, or restaurant settings (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals according to menus, meeting dietary needs.
• Serve meals in a timely manner with quality and portion control.
• Maintain a clean, sanitary kitchen following safety procedures.
• Collaborate with Dietary Manager and kitchen staff; train new staff as needed.
• Assist with inventory and report shortages or orders.
• Respond to special dietary requests and resident preferences.
• Adhere to health and safety regulations and sanitation practices.

Skills

Cooking

Food safety

Time management

Organizational skills

Compassion

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Parc at Sharon Amity is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Parc at Sharon Amity.

Why Join The Parc at Sharon Amity?

At The Parc at Sharon Amity, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly