Cook

Chanhassen Dinner Theatres; Chanhassen (MN); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Weekly Pay

Discounted tickets to Mainstage Shows

Learning and growth opportunities

Job summary

Chanhassen Dinner Theatres is seeking a Cook for a part-time position in Chanhassen, MN. The role involves preparing a variety of meats, seafood, vegetables, soups, and other items, ensuring quality and portion control, and supporting end-of-service cleanup.

Tasks include stocking stations, plating, and maintaining a clean workstation. Salary ranges from $16.00 to $18.00 hourly, with weekly pay and opportunities for growth.

Qualifications

• 1 year minimum kitchen prep and cooking experience.
• Ability to communicate clearly with managers and kitchen staff.
• Able to lift up to 50 pounds and stand up to 9 hours.

Responsibilities

• Prepares a variety of meats, seafood, vegetables, and other food items for cooking with broilers, ovens, grills, fryers and other equipment.
• Maintains quality and portion control according to standards.
• Stocks and maintains sufficient levels of food products at line stations for smooth service.
• Prepares items for broiling, grilling, frying, sautéing, or other methods.
• Follows plate presentation and garnish setup for all dishes.
• Closes the kitchen properly and assists others in closing the kitchen.

Skills

Clear communication

Stamina

Standing long hours

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Cook Part Time Manual Labor Chanhassen, MN, US

30+ days ago Requisition ID: 1185

Salary Range: $16.00 To $18.00 Hourly

Line Cook Job Description

Summary

Cook accurately and efficiently, meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and ready-to-eat items and preparing appropriate garnishes for all menu item plates.

Essential Responsibilities and Job Duties:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, pizza oven and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Executive Chef or manager-on-duty.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• A minimum of 1 year of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Benefits and Pay

• Weekly Pay
• Pay Range $16.00-$18.00 based off of experience
• Discounted tickets to Mainstage Shows
• Learning and growth opportunities

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate and can vary with the show titles.

Diversity Commitment:

Chanhassen Dinner Theatres is committed to fostering and cultivating a culture of inclusion that celebrates diversity and promotes equity.

Our human capital is the most valuable asset we have. The collective sum of the individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities, and talent that our employees invest in their work represents a significant part of not only our culture, but our reputation and company’s achievement as well. We embrace and celebrate the diversity of our staff, artists, and patrons.

Disclaimer: The above statements are intended to describe the general nature and level of work performed by employees assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and qualifications. Management reserves the right to change or modify such duties as required. All employees are responsible for following Chanhassen Dinner Theatres policies and procedures as defined by their manager or Employee Handbook.

Chanhassen Dinner Theatres provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, or genetics.