Cook

Country Lane Manor; Iowa (LA); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Prescription Drug Coverage

Telemedicine Program

Company-Paid Group Life Insurance

Voluntary Life Insurance and Short‑The

Job summary

Country Lane Manor in Keosauqua, IA, is seeking a compassionate Cook to join our Dietary Department and prepare nutritious meals for residents. This PRN role emphasizes food safety, proper portions, and adherence to dietary standards to support resident health and well-being.

You will work with the dietary team to ensure quality meal service, maintain kitchen cleanliness, and assist with storage, inventory, and special diets as directed. Must be 18+ and able to work independently or in a team.

Qualifications

• High school diploma or GED preferred.
• Prior food service or healthcare dietary experience preferred.
• Culinary training or certification is a plus.
• Knowledge of food safety and sanitation practices preferred.
• Must be at least 18 years of age.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook meals according to planned menus and resident dietary requirements.
• Follow standardized recipes and proper portion control guidelines.
• Prepare food for regular, therapeutic, and special diets as directed.
• Maintain high standards of food safety, sanitation, and kitchen cleanliness.
• Operate kitchen equipment safely and efficiently.
• Assist with food preparation, storage, and inventory as needed.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Support the dietary team in providing exceptional meal service to residents.

Skills

Teamwork

Independence

Education

High school diploma/GED

Job description

Cook

Location: Country Lane Manor | Keosauqua, IA

Schedule: PRN

Country Lane Manor, a skilled nursing facility in Keosauqua, IA, is seeking a compassionate and dependable Cook to join our Dietary Department. In this essential role, you will prepare nutritious, high-quality meals while ensuring food safety and compliance with dietary standards. Your work will play an important part in enhancing the health and well-being of our residents.

Responsibilities

• Prepare and cook meals according to planned menus and resident dietary requirements

• Follow standardized recipes and proper portion control guidelines

• Prepare food for regular, therapeutic, and special diets as directed

• Maintain high standards of food safety, sanitation, and kitchen cleanliness

• Operate kitchen equipment safely and efficiently

• Assist with food preparation, storage, and inventory as needed

• Clean and sanitize kitchen equipment, utensils, and work areas

• Support the dietary team in providing exceptional meal service to residents

Qualifications

• High school diploma or GED preferred

• Previous food service or healthcare dietary experience preferred

• Culinary training or certification is a plus

• Knowledge of food safety and sanitation practices preferred

• Must be at least 18 years of age

• Ability to work independently and as part of a team

Benefits

We offer a competitive and comprehensive benefits package, which may include:

• Medical, Dental, and Vision Insurance

• Prescription Drug Coverage

• Telemedicine Program

• Company-Paid Group Life Insurance

• Voluntary Life Insurance and Short-Term Disability

• Employee Assistance Program (EAP)

• Bonuses and performance-based incentives (based on position and eligibility)

Join a team that values quality, teamwork, and compassionate care. Help make a difference in the daily lives of our residents by preparing meals they'll enjoy every day.