COOK

Bandana's Bar-B-Q; Cedar Rapids (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

A family-owned restaurant in Cedar Rapids is seeking a COOK to join their team. This entry-level position focuses on food preparation, maintaining hygiene standards, and effective communication with staff. Ideal candidates will thrive in a fast-paced environment and demonstrate strong leadership skills.

Qualifications

• Entry-level position requiring strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle food safely.

Responsibilities

• Work well in a fast-paced environment and maintain good relationships with colleagues.
• Follow company policies in food handling, preparation, and service.
• Make independent decisions about food quality and standards.

Skills

Leadership

Communication

Food Handling

Decision Making

Job description

Join to apply for the COOK role at Bandana's Bar-B-Q

About Us

We are a family-owned, small chain restaurant dedicated to providing excellent food and hospitality. Our mission is to treat every guest as if they are a guest in your home, with a motto of Perfect, Fast, Every Time. We focus on consistent training to ensure quality and service.

Our Commitment

• Creating guest loyalty through high-quality food and service
• Training and developing our team members
• Maintaining a positive appearance and community image
• Having fun and doing the right thing for our team and guests
• Operating honestly and ethically to make a profit

Responsibilities

• Work well in a fast-paced environment and maintain good relationships with colleagues
• Exhibit strong leadership skills and foster cooperation
• Communicate effectively with management and back-of-house staff
• Follow company policies in food handling, preparation, and service
• Handle knives safely and wear appropriate gloves
• Make independent decisions about food quality and standards
• Maintain personal hygiene and comply with health regulations
• Wear proper uniform and stand for long periods
• Work in a slightly smoky environment and lift up to 70 pounds
• Be punctual for scheduled shifts

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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