Cook

Wachusett Brewing Company; Bridgewater Corners (VT); On-site; USD 30,000 - 45,000; Full time

Job summary

Wachusett Brewing Company in Bridgewater Corners, VT is seeking a Cook to prepare high-quality food. The ideal candidate will be responsible for maintaining a sanitized kitchen and ensuring every dish is presented well.

Applicants should have at least 1 year of cooking experience, strong knife skills, and the ability to thrive in a busy environment. This role offers opportunities for growth and promotion in a team-oriented culture.

Qualifications

• Minimum of 1 year cooking experience in a full-service restaurant.
• Knowledge of food safety is preferred.
• High level of professionalism required.

Responsibilities

• Set up workstations with required ingredients and cooking equipment.
• Ensure great presentation of all dishes before serving.
• Maintain a sanitized and orderly kitchen environment.
• Follow recipes for preparing food.

Skills

Proficient knife skills

General food safety knowledge

Ability to work in a team

Fast-paced kitchen work

Job description

Location

Long Trail Brew Pub - Bridgewater, VT (Barrel One Collective)

Summary

We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with the taste and timely delivery out of our new kitchen. Must be able to follow instructions and work as a team. A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Positive and energetic interaction with other team members is required. Opportunity for growth and promotion is available and encouraged. The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment.

Duties And Responsibilities

• Set up workstations with the required ingredients and cooking equipment
• Ensure great presentation of all dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored safely & properly
• Stock, date, rotate and check the temperature of products
• Continuously check the quality of ingredients
• Follow recipes and product directions for preparing food
• Working as a team and helping wherever needed

Position Skills/Requirements

• General food safety knowledge (SERV Safe preferred)
• At least 1 year cooking experience in a full-service restaurant
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment