Cook

AVI Foodsystems, Inc.; Orrville (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health, Life, Dental and Vision for FT

401(k) after 90 days

Paid vacation and holidays

Advancement opportunities

Stable work environment

Family culture and atmosphere

Job summary

AVI Foodsystems at Aultman Orrville Hospital is seeking a Full-time Cook with open & closing shift availability. The starting pay rate will be based on experience and education, with weekend pay incentives included.

The position involves cooking meals from scratch for patients and guests, requiring basic food-safety knowledge and a positive, team-oriented attitude. Applicants should be able to follow instructions, work well under pressure, and contribute to a collaborative kitchen environment

Qualifications

• At least 1 year of cooking experience.
• Ability to follow written and verbal instructions.
• Desire to work as part of a team and adapt to a fast-paced kitchen.

Responsibilities

• Prepare and cook food from scratch following recipes and presentation standards.
• Follow health, safety, and sanitation guidelines.
• Maintain a clean and organized workspace at all times.
• Assist with training and supporting new staff as needed.
• Work with a culinary team to deliver quality meals for patients and guests.

Skills

Culinary skills

Teamwork

Follow instructions

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems at Aultman Orrville Hospital is seeking an applicant for a Full-time Cook with open & closing shift availablility. Starting pay rate will be based on level of experience and education with weekend pay incentives included. The candidate will be part of a team that cooks from scratch for our Patients and Guests. Applicants should have an understanding of basic food safety. Positive attitude, teamwork, a desire to succeed, and the ability to get things done are a must.

Duties & Responsibilities

• Provide quality food products consistently by following directions and adhering to all recipe and presentation standards.
• Follow health, safety, and sanitation guidelines for all products
• Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team
• Have a desire to learn and grow.
• Follow AVI operational policies and procedures.
• Maintain a clean and organized workspace at all times.
• Maintain and foster positive and professional working relationships
• Other duties and responsibilities as necessary
• Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
• Contributes to positive team environment
• Works with an exceptional Culinary Team including an experienced Executive Chef.

Requirements

• Must have at least 1 year of cooking experience
• Required to follow and give written and verbal instructions
• Ability to learn quickly and work well independently
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Ability to work as part of a team

Qualifications

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Available to perform many different tasks during each shift.

Benefits

AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day and we offer the following:

• Continual training and growth opportunities.
• Health, Life, Dental and Vision coverage for full time team members
• 401(k) participation after 90 days
• Paid vacation and holiday time
• Advancement opportunities
• Stable work environment
• Family culture and atmosphere