Cook

The Brass Tap; California (MD); On-site; USD 17,047 - 24,280; Full time

Job summary

The Brass Tap is looking for dedicated kitchen team members to join their team in California, Maryland. Responsibilities include prepping, cooking, and plating menu items with a focus on quality and safety. The ideal candidates will thrive in a fast-paced environment and have a positive attitude.

The starting wage is $15, with potential for a higher wage based on experience. Join a culture that values teamwork and excellence in bar food, and make a difference every day!

Qualifications

• Must be 18 years or older per state and local regulations.
• Ability to read tickets, recipes, prep sheets in English.
• Must be able to operate the grill, fryers, and oven competently.

Responsibilities

• Prep, cook, and plate menu items according to recipes.
• Follow food safety and sanitation procedures.
• Maintain cleanliness and organization of equipment.

Skills

Familiarity with food safety guidelines

Ability to operate kitchen equipment

Teamwork

Positive attitude

Job description

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Starting wage $15. Willing to consider higher wage with experience. APPLY NOW!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.