Cook

Islands Restaurants; Burbank (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at an established restaurant known for its delicious menu and welcoming atmosphere. As a line cook, you'll play a crucial role in delivering quality food and ensuring guest satisfaction. With flexible scheduling, competitive pay, and opportunities for advancement, this position offers a great chance to grow within the culinary field. Enjoy a supportive environment that values your unique contributions and fosters teamwork. If you're passionate about cooking and ready to thrive in a fast-paced kitchen, this is the perfect opportunity for you!

Benefits

Free meal while working

50% discount when dining

Flexible schedule

Quality training and development

Opportunities for advancement

Qualifications

• Must be 18 years or older and authorized to work in the US.
• Cooking experience preferred but not required.

Responsibilities

• Prepare quality food according to recipes and standards.
• Maintain clean and organized work areas and equipment.

Skills

Teamwork

Time Management

Food Preparation

Job description

Job Details

Job Location: BURBANK 010 - BURBANK, CA

Position Type: Part Time

Salary Range: $17.25 - $21.75 Hourly

Description:

Line cooks at Islands provide a vital part of the guest experience—delivering quality food. Join our Burbank team at 101 E Orange Grove Ave, Burbank, CA 91502.

NOW HIRING!

Cooks receive an average of $2.00 more per hour with tips!

Who We Are:

For over 40 years, Islands has offered guests craveable bites and excellent service. Our menu features fresh cut fries, juicy burgers, and the coldest beer in town, served in an upbeat, social environment that fosters connection among guests and team members.

Our people are our greatest asset, forming the foundation of our success. We celebrate everyone’s unique qualities and believe that our differences strengthen us. If you're looking for a company that values you as an individual, Islands is the place for you!

Who We Are Looking For:

Team-oriented cooks who thrive in a fast-paced kitchen and are committed to guest satisfaction through preparing and executing quality food. Cooking experience is preferred but not required.

Must be 18 years of age or older.

What You’ll Gain:

• $17.25 - $21.75 per hour plus tips
• Competitive earnings with opportunities for advancement; over 30% of our managers started as hourly employees
• Flexible schedule
• Free meal while working and a 50% discount when dining
• Quality training and development

What You’ll Do:

As a line cook at Islands, you will:

• Prepare quality food according to Islands’ recipes, builds, and presentation standards
• Maintain clean, safe, and organized storage and work areas; assist with stocking and rotating products to ensure freshness
• Operate and maintain all kitchen equipment following safety and sanitation procedures
• Participate in Islands' Culture of Respect promoting inclusion among all employees

Learn more about Islands and hear employee testimonials at https://www.islandsrestaurants.com/join-the-team

Islands is proud to be an equal opportunity employer committed to diversity, inclusion, and belonging. We are an E-Verify employer. To view our applicant privacy policy, visit click here.

People with criminal backgrounds are encouraged to apply. For more information about the Fair Chance Ordinance, visit https://dcba.lacounty.gov/wp-content/uploads/2024/08/FCOE-Official-Notice-Eng-Final-8.30.2024.pdf.

Qualifications:

• Must be 18 years of age or older
• Must be authorized to work in the United States