Cook

THRYVE of Burbank; Burbank (IL); On-site; USD 15,000 - 22,000; Part time

Job summary

THRYVE Healthcare of Burbank is seeking a reliable part-time Cook to join our dietary team. You will prepare nutritious meals for residents, following planned menus and dietary requirements, while maintaining a safe, sanitary kitchen.

This role requires prior cooking experience, ideally in healthcare or SNF, knowledge of food safety, and the ability to follow recipes and dietary guidelines. Strong time management, teamwork, and a positive attitude are essential to ensure resident satisfaction.

Qualifications

• Previous cooking experience required; healthcare or SNF experience preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to follow recipes and dietary guidelines accurately.
• Strong time management and organizational skills.
• Team-oriented with a positive attitude.
• Food Handler Certification preferred.

Responsibilities

• Prepare and cook meals in accordance with planned menus and dietary requirements
• Follow modified diets, portion control, and therapeutic diet guidelines (e.g., low sodium, puree, etc.)
• Ensure all meals are prepared and served on time
• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
• Follow all food safety and infection control standards
• Assist with inventory, food storage, and proper labeling of items
• Work closely with dietary staff and leadership to ensure resident satisfaction
• Support kitchen operations as needed, including prep work and dish area

Skills

Cooking experience

Healthcare experience

Time management

Teamwork

Sanitation knowledge

Job description

Cook

THRYVE Healthcare is seeking a reliable and dedicated part time Cook to join our dietary team. This role is responsible for preparing nutritious, high-quality meals that meet the dietary needs of our residents while maintaining a safe and sanitary kitchen environment.

Shift: Part time

Responsibilities

• Prepare and cook meals in accordance with planned menus and dietary requirements

• Follow modified diets, portion control, and therapeutic diet guidelines (e.g., low sodium, puree, etc.)

• Ensure all meals are prepared and served on time

• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas

• Follow all food safety and infection control standards

• Assist with inventory, food storage, and proper labeling of items

• Work closely with dietary staff and leadership to ensure resident satisfaction

• Support kitchen operations as needed, including prep work and dish area

Qualifications

• Previous cooking experience required; healthcare or SNF experience preferred

• Knowledge of food safety and sanitation regulations

• Ability to follow recipes and dietary guidelines accurately

• Strong time management and organizational skills

• Team-oriented with a positive attitude

• Food Handler Certification preferred