Cook

The Dawn Hill Home; Bristol (RI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

New competitive rates!

We support and care about ourEmployees

Beautiful location and comfortable<br>

Flexible scheduling

Continuous learning-tuition reimburse*

Excellent Benefits

Generous vacation package

Job summary

Dawn Hill Home in Bristol, RI is seeking a full-time Cook for the 11am–7pm shift to prepare breakfast, lunch and dinner for residents and the tray line.

You will direct Dietary Assistants, plan production based on menus, monitor food safety, and ensure meals meet recipes, diets and service times.

We offer competitive rates, flexible scheduling, tuition reimbursement and generous benefits in a beautiful, supportive long-term care setting.

Qualifications

• Food safety certificate
• Experience working in a long term care facility or similar setting as a cook
• EEOC

Responsibilities

• Prepares quality food in a timely manner consistent with individual resident needs.
• Directs, evaluates and disciplines Dietary Assistants to assure proper meal preparation.
• Monitors Dietary Departments proper functioning to ensure quality service.
• Determines food quantities and supplies for daily menus and production records.
• Responsible for preparation of all foods served following standard recipes and special diet orders.
• Plans production to adhere to meal serving hours while maintaining quality and appearance.

Skills

Food safety

Kitchen operations

Team leadership

Job description

Hi! Stop searching! We are Dawn Hill Home, and we are looking for the best and brightest to help us change long term care. At Dawn Hill we believe that happy, appreciated staff leads to happy residents, and that is what we are all about.

We understand that you work to have a life, not the other way around.

We offer the following benefits so you can excel at work and in life.

We are looking for a Ft Cook 11a-7p

• New competitive rates!
• We support and care about our employees.
• Beautiful location and comfortable working environment
• Flexible scheduling
• Continuous learning-tuition reimbursement
• Excellent Benefits
• Generous vacation package

Positions Summary:

To produce all food items for Breakfast, Lunch and Dinner for tray line and Main Dining room.

Essential Duties and Responsibilities:

Prepares quality food in a timely manner consistent with individual resident needs.

Directs, evaluates and disciplines Dietary Assistants to assure proper meal preparation.

Monitors Dietary Departments proper functioning to ensure quality service.

Determines amount and type of food and supplies required for daily menus for production records; ensures that supplies are obtained from storage area in time for meal preparation.

Responsible for preparation of all foods served following standard recipes and special diet orders. Plans for production in order to adhere to meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Performs all tasks and duties in an efficient and safe manner.

Required Competencies:

Food safe certificate

Experienace working in a long term care facility or similar setting as a cook.

EEOC

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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