Cook

Dawn Hill Home for Rehab and Nursing; Bristol (RI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive rate

Employee support

Beautiful location

Flexible scheduling

Tuition reimbursement

Excellent benefits

Generous vacation

Job summary

Dawn Hill Home in Bristol, RI is seeking a full-time Cook for the 11a-7p shift to prepare all meals for residents, ensuring quality and timely service. You will guide Dietary Assistants, manage production for trays and dining room service, and maintain safety and appearance of meals.

We offer competitive rates, supportive leadership, a pleasant work environment, flexible scheduling, tuition reimbursement, excellent benefits, and generous vacation. Prior LTC cooking experience is preferred.

Qualifications

• Food safety certificate required.
• Experience cooking in a long-term care facility or similar setting.

Responsibilities

• Prepare all foods for breakfast, lunch, and dinner for tray line and main dining room.
• Direct and supervise Dietary Assistants to ensure proper meal preparation.

Skills

Food safety

Long-term care cooking

Job description

Hi! Stop searching! We are Dawn Hill Home, and we are looking for the best and brightest to help us change long term care. At Dawn Hill we believe that happy, appreciated staff leads to happy residents, and that is what we are all about.

We are looking for a Ft Cook 11a-7p

We understand that you work to have a life, not the other way around.

We offer the following benefits so you can excel at work and in life.

• New competitive rates!
• We support and care about our employees.
• Beautiful location and comfortable working environment
• Flexible scheduling
• Continuous learning-tuition reimbursement
• Excellent Benefits
• Generous vacation package

Positions Summary:

To produce all food items for Breakfast, Lunch and Dinner for tray line and Main Dining room.

Essential Duties and Responsibilities:

Prepares quality food in a timely manner consistent with individual resident needs.

Directs, evaluates and disciplines Dietary Assistants to assure proper meal preparation.

Monitors Dietary Departments proper functioning to ensure quality service.

Determines amount and type of food and supplies required for daily menus for production records; ensures that supplies are obtained from storage area in time for meal preparation.

Responsible for preparation of all foods served following standard recipes and special diet orders. Plans for production in order to adhere to meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Performs all tasks and duties in an efficient and safe manner.

Required Competencies:

• Food safe certificate
• Experience working in a long term care facility or similar setting as a cook.

EEOC

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.