Cook

Morning Pointe Senior Living; Brentwood (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401K with company match

PTO and Holiday Pay

On-Demand Pay

Employee Assistance Program

Tuition Reimbursement Program

Free Telehealth (Textcare)

Short and Long Term Disability

Career Development Program

Verizon Wireless Group Discount

Staff Meals

Job summary

Morning Pointe Senior Living is seeking a Cook/Prep Cook to join our kitchen team in Brentwood, Tennessee. The role involves preparing breakfast, lunch, and dinner with attention to detail, quality, and hospitality for our residents.

A strong sense of teamwork and reliability is essential for success. The position offers a flexible schedule with options for full-time or part-time work, opportunities for growth, and comprehensive employee benefits.

Qualifications

• One year of commercial kitchen/cooking experience is required.
• Reading, writing, and basic math and verbal communication skills are essential.
• Ability to lift 50 lbs. and stand for long periods; basic kitchen equipment handling.

Responsibilities

• Prepare breakfast, lunch, and dinner items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications; maintain clean and organized stations.
• Assist with cleaning and organization of kitchen and equipment; restock items as needed.

Skills

Teamwork

Communication

Safety awareness

Job description

Schedule: Full-Time & Part-Time You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

JOB DETAILS

Cook

Schedule: Full-Time & Part-Time You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

As a Prep Cook, you’ll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.

These are some of the benefits you will receive by joining us:

• Flexible schedule with no more late nights!
• Staff Meals and Free Uniform Program
• Managers who work alongside you and respect your work
• Health Insurance, Dental, Vision, 401K with company match
• PTO and Holiday Pay
• “On-Demand Pay” available
• Employee Assistance Program
• Tuition Reimbursement Program
• Free Telehealth (Textcare)
• Short and Long Term Disability Insurance
• Career Development Program
• Verizon Wireless Group Discount

We Are Looking For

• One year of commercial kitchen/cooking experience
• Someone with reliable transportation
• Reading, writing, and basic math and verbal communication skills
• The ability to lift 50 lbs.
• The ability to use kitchen equipment safely
• Able to stand for long periods of time

Here is a sample of some of the things you will do during your shift:

• Treat your team and residents with a genuine sense of kindness and care
• Present yourself in a professional manner with a great attitude
• Understand that honesty and ethics are an essential part of your success
• Use your skills and attention to detail to consistently create delicious meals
• Enjoy your work and understand your efforts have true purpose
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain stations while practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.