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Zaxby’s at Faulkner Smith Restaurant Group in Braselton, GA is hiring for a Cook Role. You’ll handle basic food preparation, cooking and plating while adapting quickly to changing tasks, maintaining quality and food safety, and supporting a collaborative team environment.
Career path from Team Member to Trainer to Shift Lead to Manager; compensation is $9.00–$12.00 per hour, interview and experience-based, with opportunities to promote and earn more as you demonstrate consistency and
Cook Role
2024.01.14
Your core job responsibility at the Faulkner Smith Restaurant Group - Zaxby’s franchise - will center around customer satisfaction and teamwork.
From basic food preparation to cooking and plating food orders, you must be able to change tasks quickly and efficiently to be successful in this position. There are also secondary type duties like ingredients preparation, stocking, cleaning, opening, and closing the store.
Show consistency and demonstrate professional behavior and you can earn more money and promote to positions with more responsibility and higher pay.
CAREER PATH: Team Member to Trainer to Shift Lead to Manager
TEAM MEMBER: $9.00 - $12.00 per hour (based interview and work experience)
Here are some of the most important skills and personality traits you should have to work as a crew member at FSRG Zaxby’s and to qualify to PROMOTE:
Here are some personality traits you CANNOT have to work for us:
While performing the duties of this job, the team member is required to use hands repetitively, stand, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity.The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds, including lifting and reaching overhead.
Faulkner Smith Restaurant Group is a privately owned family business started in 1998 with the first Zaxby's franchise store in Winder, Georgia. Today we have nine Zaxby's franchise locations, plans to open three more locations by 2026, and over 490 employees. Our focus: developing people and building high-performing teams. We strive to be the employer and restaurant of choice with high expectations, great pay, quality of life, and a ‘NO EXCUSES’ attitude in each community we operate in and serve.