Cook

Workstream; Clarksville (TN); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Discounted meal plan

Team member referral bonus

Flexible hours

Job summary

A popular fast-casual restaurant chain seeks enthusiastic team members for Cook positions in Clarksville, TN. Team members will ensure a great guest experience by preparing high-quality food efficiently and maintaining safety and cleanliness standards. Ideal candidates thrive in a busy environment and can work flexible hours. Benefits include a discounted meal plan and team member referral bonuses. Join a family-oriented team focused on guest satisfaction and operational excellence.

Qualifications

• Must be 16 years of age or older.
• Ability to work 15-20 or more hours per week.

Responsibilities

• Maintain cleanliness and organization of work areas.
• Prepare food and assemble guest orders.
• Follow food safety and quality standards.

Skills

Ability to work in a fast-paced environment

Effective communication skills

Ability to lift and carry up to 50 pounds

Job description

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits

• Discounted meal plan
• Team member referral bonus
• Flexible Hours

Requirements

• Must be 16 years of age or older
• Ability to work 15-20 or more hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Duties

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
• Other Duties as assigned

Responsibilities

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Assist with guest service and front of house operations

Core Values

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Servant Leadership Our mission is to consistently create encore experiences that enrich lives one person at a time. We are committed to being Servant Leaders as evidenced by our CHARACTER, COMMUNICATION, CONNECTION and COMMITMENT.

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.