Cook

Workstream; Gibsonton (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible schedule

Fun workplace

Jeans allowed

Training and development

Advancement opportunities

Job summary

Zaxby’s is hiring team members in Gibsonton, FL. You will prepare, cook, and assemble orders, stock inventory, and maintain a clean kitchen while following safety standards. This is a part-time, non-exempt role with perks and opportunities to grow within the brand.

Responsibilities include assisting with guest service, learning promotions, and upholding food safety. Must be 16+ and able to work at least 9 hours weekly.

Qualifications

• Must be 16 years of age or older.
• Able to work a minimum of 9 hours per week.
• Ability to stand/walk continuously.
• Occasionally stoop, bend, crouch, or climb ladders.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Follow safety and sanitation practices.

Responsibilities

• Prepare menu items to company standards.
• Receive and stock inventory; maintain clean, safe kitchen.
• Assist guest service and front-of-house operations.
• Maintain inventory levels in assigned stations.
• Follow safety guidelines and procedures.

Skills

Stand/walk continuously

Lift up to 50 lb

Guest service

Communication

Job description

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Perks:

• Flexible work schedule because you have a life
• Fun workplace because you deserve it
• Rock your favorite jeans because we embrace your style
• Ongoing interactive training because enhancing your career growth is important
• Opportunities to advance because we reward great work

Benefits:

• FREE meals on the clock and
• Team member recognition program

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Essential Job Functions

The information provided below encompasses the functions and values associated with this position.

Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities:

• Complete all training requirements including:
• Zaxbys Back of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxbys brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Core Values

• At Zaxby's, we have core values that drive our business. We stick to these values to make sure that we are moving in the right direction. By using these values as guidelines in everything you do, youll help keep zaxby's unique and special.
• Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.
• Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.
• Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.
• Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Job Qualifications

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Capability Requirements

• Sit, stand, and walk continously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Requirements:

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week
• Capability Requirements
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Absolutely craveable, daringly zesty, made-to-order chicken fingers, wings and more. This is gonna be good. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.