Cook

Saint Alphonsus; Boise (ID); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, vision, dental

Education assistance

Retirement plan (403B)

Job summary

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department.

The role involves preparing meals per menus and recipes, ensuring safety, and delivering quality customer service. You will work a 40-hour weekly schedule with potential weekend/Holiday shifts, in a faith-based, not-for-profit health system committed to patient-centered care.

Qualifications

• Two years of experience in food production.
• High school diploma or equivalent preferred but not required.
• Cook role in hospital Food and Nutrition Services.

Responsibilities

• Prepare food according to established menus, recipes, nutrition guidance and sanitary/safety standards.
• Anticipate levels of doneness and produce a high degree of aesthetics in the preparation of food.
• Safely clean and operate all equipment and food preparation areas.
• Follow procedure, direction, production sheets, recipes, cleaning lists and any other assigned duties, providing exceptional service to customers.

Skills

Food production experience

Education

High school diploma or equivalent

Job description

Employment Type: Full time Shift: Rotating Shift Description:

Position Purpose:

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department.

What You Will Do:

• Prepare food in accordance with established menus, recipes, nutrition guidance and sanitary/safety standards.
• Anticipate levels of doneness and produce a high degree of aesthetics in the preparation of food.
• Safely clean and operate all equipment and food preparation areas.
• Follow procedure, direction, production sheets, recipes, cleaning lists and any other assigned duties, providing exceptional service to customers.

Minimum Qualifications

• High school diploma or equivalent preferred but not required.
• Two years of experience in food production required

Schedule

Schedule Information: This position will be scheduled for 40 hours a week. Shifts may include weekends, weekdays or Holidays.

Highlights and Benefits:

Day 1 Benefits for colleagues! Our comprehensive benefit package includes medical, vision, dental, paid time off, 403B, education assistance and more.

• We offer market-competitive pay, generous PTO, and multiple options for comprehensive benefits that begin on day one.
• Benefits for your future include retirement planning and matching, college savings plans for your family, and multiple life insurance plans that can change as your needs develop.
• We are proud to offer Employee Assistance Programs, tuition reimbursement, and educational opportunities to help you learn and grow.

Ministry/Facility Information:

Saint Alphonsus Health System is a faith-based ministry and not-for-profit health system serving Idaho, Oregon, and northern Nevada communities. The health system boasts 4 hospitals, 609 licensed beds, and 73 clinic locations. Through innovative technologies, compassionate staff, and healing environments, Saint Alphonsus' goal is to improve the health and well-being of people by emphasizing care that is patient-centered, physician-led, innovative, and community-based.

• Top 15 Health Systems in the country by IBM Watson Health;
• The region’s most advanced Trauma Center (Level II);
• Commission on Cancer Accredited Program through demonstrating an uncompromising commitment to improving patient survival and quality of life.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.