Cook

Mennonite Home Communities of Ohio; Bluffton (OH); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Pool and gym area

Job summary

Mennonite Home Communities of Ohio in Bluffton, OH, is seeking a Cook to prepare menu-listed foods in large quantities according to recipes and schedules, ensure food safety, and support dining services for residents.

The role involves coordinating food service, presenting meals attractively, delivering carts, and maintaining a clean kitchen. Benefits include access to a pool and gym area in a nonprofit setting.

Responsibilities

• Follow recipes and prepare foods in large quantities.
• Inspect delivered food quality and ensure proper temperatures.
• Assist with coordination of food service and meal delivery.
• Maintain cleanliness of the kitchen and equipment.

Job description

This position may work at Mennonite Memorial Home or Maple Crest - both located in Bluffton.Gain meaningfulrelationships and make a difference in the lives of our residents! We are a nonprofit employer.

Benefits

• We offerunique benefits such as having a pool and gym areaavailable to all employees.

The cookprepares menu-listed foods in large quantities at prescribed serving schedules(e.g., follow recipes; measures ingredients; operates ovens, stove, foodprocesser, microwave, steamer, toasters, blender, meat slicer, grill, fryers,mixer, etc.); visually inspects delivered food to verify quality of food; usesfood thermometers to ensure proper temperature of food is reached andmaintained during preparation and serving; prepares specialized diet items asrequired in accordance with approved recipes as directed; prepares food formeetings, parties, and seasonal events requiring food service as assigned.

Assist withcoordination of food service; sets up food carts, visually inspects plated foodto ensure attractive presentation of food before serving; pushes and pullscarts with food and dishes. Delivers food carts to and from dining rooms asassigned, assists with serving meals as assigned.

Cleans workarea and service equipment and cleans other areas as needed, cleans pots, pansand utensils; maintains cleanliness of equipment repair and maintenance needsto the Food Service Director; removes trash from kitchen and takes toappropriate location.