Cook

Nhccare; Bluffton (SC); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedule

Competitive Pay & Holiday Incentive Pay

Health, Dental, Vision, Disability and Life insurance

401k with generous company contributions

Uniforms

Tuition Reimbursement Opportunities

Advancement Opportunities

Job summary

A healthcare provider in Bluffton is seeking a Food Service Cook to assist with meal preparation and food handling. Key responsibilities include receiving and storing food supplies, preparing meals according to therapeutic menus, and ensuring that all food is of proper quality and temperature. The ideal candidate should have experience in food handling and portion control. This position offers both full-time and part-time schedules along with a range of benefits including flexible schedules, competitive pay, and career advancement opportunities.

Qualifications

• Ability to assist in receiving and storing food properly.
• Experience in following standardized recipes.
• Capability to test and taste foods for quality standards.

Responsibilities

• Assist in receiving and storing food and supplies.
• Prepare meals according to menus and special diet orders.
• Ensure proper appearance, flavor, aroma, and temperature of foods.

Skills

Food handling techniques

Recipe preparation

Portion control

Food testing and tasting

Job description

Food Service Cook

Position: Food Service Cook
Work Schedule: AM and PM
Job Type: Full Time and Part Time

Benefits

• Flexible Schedule
• Competitive Pay & Holiday Incentive Pay
• Earned Time Off
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Uniforms
• Tuition Reimbursement Opportunities
• Advancement Opportunities

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.

Location

NHC HealthCare Bluffton 3039 Okatie Highway
Okatie, SC 29909

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.