Cook

Barrel House; Bloomington (IL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Job summary

Barrel House in Bloomington, IL is seeking a Part-Time Cook to join our Back of House team. The cook will prep ingredients and prepare/cook menu items according to Barrel House standards, ensuring quality and consistency from prep to line.

Responsibilities include following prep lists and recipes, executing dishes to high standards, maintaining an organized workspace, and adhering to health and sanitation requirements.

Qualifications

• Experience in a restaurant environment preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Knowledge of health, safety and sanitation practices.

Responsibilities

• Prep ingredients for menu items in a neat, accurate, and timely way.
• Follow prep list and recipes to ensure quality and consistency from prep to line.
• Execute each dish with adherence to recipes and portions.
• Maintain organized and clean work area; restock as needed.
• Follow health department codes and safe food handling procedures.

Skills

Prep ingredients

Teamwork

Food handling

Dish execution

Attention to detail

Education

High school diploma or equivalent

Tools

POS system

Job description

Is a Culinary career right for you? We think so! Barrel House is now seeking a Part-Time cook to join their team! The cook's primary job function is to prep ingredients and cook the menu items according to Barrel House standards. We strive to ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.Benefits:Paid Time OffJob DescriptionJob Title: CookDepartment: Back of HouseReports to: Kitchen ManagerIs a Culinary career right for you? Yes, it is! The Barrel House is now seeking a Part-Time cook to join our team!General Summary:The cook's primary job function is to prep ingredients and prepare/cook the menu items according to Barrel House standards.Essential Functions:Responsible for prepping ingredients for menu items in a neat, accurate, and timely way.Follows prep list and preps items accordingly and within allotted time frame.Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.Ensures proper portioning.Sets up, maintains, restocks, cleans, and organizes work area.Follows health, sanitation, cleanliness, and organization standards.Safely operates all equipment.Cleans dishes.Practices proper and safe food handling, storage, receiving, and rotating stock.Meets all restaurant standards for safety and food handling.Practices teamwork by helping co-workers.Adheres to company standards, including personal hygiene and appearance.Adheres to health department codes regarding food sanitation and handling.Other duties as assigned.Qualifications:Education: Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.Computer Skills: Preferred: Point of Sale SystemExperience: One to five years previous restaurant experiencePhysical Requirements:Be able to work in a standing position for long periods of time.Be able to reach, bend, stoop, and frequently lift up to 50 poundsReaching by extending hand(s) or arm(s) in any directionFinger dexterity required to manipulate objects with fingers rather than with whole hand(s) or arm(s)Ability to perform duties with extreme temperature and noise rangesAbility to see within normal parametersAbility to hear within normal range.This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. It does not exclude other duties as assigned.It is the policy of Tentac Enterprises to comply with all federal and state laws concerning the employment of individuals with disabilities and to act in accordance with regulations and guidance issued by the Equal Employment Opportunity Commission (EEOC)Tentac Enterprises provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Effective Date: July 7th, 2023