Cook

Ernest Health, Inc.; Bloomington (IN); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

PPO and High Deductible Medical Plan

Flexible Spending and Health Savings

Dental and Vision coverage

401K with employer matching

Life insurance

Short- and long-term disability

Employee Assistance Program

Wellness Program with quarterly goals

Earned Time Off

Job summary

Ernest Health, Inc. seeks a Cook to join our hospital kitchen team, providing healthy meals for patients, staff and visitors while following strict safety standards.

The role requires a High School Diploma or equivalent and a Food Handler's License, with knowledge of patient diets and safe food handling, plus strong organizational skills.

You will help create menus and order supplies, contributing to our commitment to quality and infection control in a clinical setting.

Qualifications

• High School Diploma or equivalent preferred. Equivalent in education or experience required.
• Food Handlers License required.

Responsibilities

• Responsible for providing healthy food for patients, employees, and visitors.
• Prepares food ensuring that strict safety standards are followed.
• Creates menus and orders supplies for the hospital kitchen and cafeteria.
• Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Skills

Food safety

Patient diet knowledge

Time management

Communication

Confidentiality

Infection control

Teamwork

Quality and safety standards

Education

High School Diploma or equivalent

Food Handlers License

Job description

Overview

We are seeking a Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills:

• High School Diploma or equivalent preferred. Equivalent in in education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.