PRN Hospital Cook – Elevate Patient Dining

Ernest Health, Inc.; Bloomington (IN); Hybrid; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

PPO & HD Medical Plan

Flexible Spending & Health Savings

Dental and Vision

401K with employer matching

Life insurance

Disability insurance

Employee Assistance Program

Wellness program with quarterly tasks

Earned Time Off

Job summary

Ernest Health, Inc. seeks a PRN Cook to join our hospital kitchen team. You will prepare healthy meals for patients, staff, and visitors, while following strict safety standards and guidelines. The role involves menu creation and supply orders in a hospital environment.

Candidates should have a high school diploma or equivalent and a valid Food Handlers license, with knowledge of patient diets and clinical operations. Strong organization, communication, and teamwork are essential.

Qualifications

• High School Diploma or equivalent preferred. Equivalent in education or experience required.
• Food Handlers License required.
• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality, safety, and infection control standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.

Responsibilities

• Responsible for providing healthy food for patients, employees, and visitors.
• Prepares food ensuring that strict safety standards are followed.
• Creates menus and orders supplies for the hospital kitchen and cafeteria.
• Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Education

High School Diploma or equivalent

Job description

Ernest Health, Inc. seeks a PRN Cook to join our hospital kitchen team. You will prepare healthy meals for patients, staff, and visitors, while following strict safety standards and guidelines. The role involves menu creation and supply orders in a hospital environment.

Candidates should have a high school diploma or equivalent and a valid Food Handlers license, with knowledge of patient diets and clinical operations. Strong organization, communication, and teamwork are essential.