Cook - Full Time

Ernest Health, Inc.; Johnstown (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

PPO and high deductible medical plan

Flexible spending and HSA

Dental and vision coverage

401K with employer matching

Life insurance

Short- and long-term disability

Employee Assistance Program

Wellness challenges and incentives

Earned Time Off

Job summary

Northern Colorado Advanced Care Hospital in Johnstown, CO is seeking a Cook to join our team of passionate patient caregivers. You will prepare meals for patients, staff, and visitors while following strict safety standards and dietary guidelines.

We offer comprehensive benefits through Ernest Health, including medical, dental and vision coverage, a 401K with employer matching, life insurance, disability, and wellness programs.

Qualifications

• High School Diploma or equivalent preferred. Equivalent in education or experience required.
• Food Handlers License required.
• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

• Responsible for providing healthy food for patients, employees, and visitors.
• Prepares food ensuring that strict safety standards are followed.
• Creates menus and orders supplies for the hospital kitchen and cafeteria.
• Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Skills

Food handling

Knowledge of patient diets

Time management

Communication skills

Infection control

Confidentiality

Education

High School Diploma or equivalent

Tools

Nutritional Care Manual

Job description

Overview

Join Our Team at Northern Colorado Advanced Care Hospital – Johnstown, CO

Northern Colorado Advanced Care Hospital is a state-of-the-art inpatient facility providing specialized care for patients recovering from stroke, brain and spinal cord injuries, orthopedic conditions, and other complex medical issues. Our expert team is passionate about restoring independence and improving quality of life through compassionate, high-quality care.

We are seeking a Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills:

• High School Diploma or equivalent preferred. Equivalent in in education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Posted Total Compensation

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. It’s not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current range is $
Minimum Salary
USD $20.11/Hr.
Maximum Salary
USD $24.04/Hr.