Cook

Pizza Grace; Birmingham (AL); On-site; USD 19,000 - 29,000; Full time

Job summary

Pizza Grace, a Michelin awarded pizzeria in Birmingham, Alabama, is seeking experienced line cooks to join their vibrant kitchen. The role involves preparing work stations, dough handling, and pizza production in a fast-paced environment.

Both full-time and part-time positions are available, with a strong emphasis on reliability, teamwork, and initiative. Ideal candidates will take pride in quality food and culture, following instructions and accepting feedback as part of a high-standard kitchen

Qualifications

• Experience with pizza dough and/or building pizzas is a plus.

Responsibilities

• Preparing work station, all ingredient prep, supplies for service.
• Stretching pizza dough.
• Building and launching pizzas into the deck oven.
• Cooking pizzas in the deck oven.
• Maintaining a clean and organized kitchen.

Job description

Main Responsibilities of a Line Cook:

• Preparing work station, all ingredient prep, supplies, etc for service.
• Stretching pizza dough
• Building and launching pizzas into the deck oven
• Cooking pizzas in the deck oven
• Maintaining a clean and organized kitchen

Cook Job Description:

If you are passionate about great food(especially pizza!) and hospitality, this may be the job for you. We are looking for an experienced cook to join our Michelin awarded team. We are currently looking for full-time and part-time line cooks.

First and foremost, we are looking for someone who is honest, reliable, hard working, and takes initiative. Company culture and a positive work environment are paramount for us, so a candidate should be someone who is a team player, communicates well, and is interested in building strong relationships in order to succeed as a team.

A strong candidate for this job is also a person who takes pride in their work, has an attention to detail, and can follow instructions and receive feedback. We pride ourselves on excellent, high quality food as well as a great work culture. Those will be the expectations for anyone who joins our team.

The ideal candidate has experience with pizza dough and/or building and cooking pizzas, but not required.

This rambunctious pizzeria in Mercantile on Morris is a stylish spot built out of hard, warehouse floors and exposed brick. In lieu of traditional preparations, the kitchen takes a maximalist approach to toppings. Pesto, mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust that’s been turned and crisped in a hot electric oven. Though the pies are serious and sizeable, meatballs are also a must-order for the table, as are desserts. Think pistachio tiramisu or a nostalgic ice cream bar dipped in chocolate. A fun selection of natural wines rounds out the experience.