Cook

Amatus Health; Bethlehem (NH); On-site; USD 42,981,000 - 57,308,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental & Vision Insurance

Paid Time Off (PTO)

401(k) with Company Match

Supportive Team Environment

Meaningful impact in recovery

Job summary

New Hampshire Detox is seeking a dependable Cook/Kitchen Staff member to prepare nutritious meals, maintain a clean and organized kitchen, and create a welcoming dining experience for our clients.

You will follow dietitian recommendations, respect dietary restrictions, and work with a team to ensure meals are on time, safe, and delicious, supporting recovery through good nutrition.

Qualifications

• High school diploma or GED required.
• ServSafe Food Handler Certification required.
• Previous cooking or food service experience preferred.
• Ability to read and follow standardized recipes.
• Basic math and measurement skills.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to multitask in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Positive attitude with the ability to work well as part of a team.

Responsibilities

• Prepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.
• Follow all client dietary restrictions, allergies, and special meal plans.
• Prepare ingredients by washing, cutting, chopping, marinating, and portioning food.
• Prepare soups, stocks, sauces, and other menu items using standardized recipes.
• Create and post daily menus.
• Ensure meals are served on time with excellent quality, presentation, and nutritional value.
• Maintain proper food handling, storage, cooking temperatures, and sanitation standards.
• Portion meals according to individual client needs.
• Keep snacks and beverages fully stocked throughout the day.
• Maintain a clean, organized, and sanitary kitchen, including all equipment, workstations, floors, and storage areas.
• Monitor and record daily food and equipment temperatures.
• Assist with inventory management and maintain adequate kitchen supplies.
• Minimize food waste and report monthly waste totals to the Director of Operations.
• Remove trash, clean waste containers, and properly store dishes, utensils, and cooking equipment.
• Perform routine cleaning and preventative maintenance of kitchen equipment.

Skills

Ability to multitask

Strong organizational skills

Positive attitude

Team collaboration

Reading recipes

Math and measurement

Education

High school diploma or GED

Job description

New Hampshire Detox

Nourish Recovery. Make a Difference.

At New Hampshire Detox, our kitchen is more than a place where meals are prepared—it's an essential part of the recovery journey. We're looking for a dependable, compassionate Cook/Kitchen Staff member who takes pride in preparing nutritious meals, maintaining a clean and organized kitchen, and creating a welcoming dining experience for our clients.

If you're passionate about cooking, enjoy working in a team environment, and want to make a meaningful impact every day, we'd love to meet you.

Responsibilities

• Prepare and serve nutritious, hot meals daily in accordance with dietitian recommendations.


• Follow all client dietary restrictions, allergies, and special meal plans.


• Prepare ingredients by washing, cutting, chopping, marinating, and portioning food.


• Prepare soups, stocks, sauces, and other menu items using standardized recipes.


• Create and post daily menus.


• Ensure meals are served on time with excellent quality, presentation, and nutritional value.


• Maintain proper food handling, storage, cooking temperatures, and sanitation standards.


• Portion meals according to individual client needs.


• Keep snacks and beverages fully stocked throughout the day.


• Maintain a clean, organized, and sanitary kitchen, including all equipment, workstations, floors, and storage areas.


• Monitor and record daily food and equipment temperatures.


• Assist with inventory management and maintain adequate kitchen supplies.


• Minimize food waste and report monthly waste totals to the Director of Operations.


• Remove trash, clean waste containers, and properly store dishes, utensils, and cooking equipment.


• Perform routine cleaning and preventative maintenance of kitchen equipment.

Qualifications

• High school diploma or GED required


• ServSafe Food Handler Certification required


• Previous cooking or food service experience preferred


• Ability to read and follow standardized recipes


• Basic math and measurement skills


• Knowledge of food safety, sanitation, and proper food handling procedures


• Ability to multitask in a fast-paced environment


• Strong organizational skills and attention to detail


• Positive attitude with the ability to work well as part of a team

Why Join Us?

• Competitive Pay


• Medical, Dental & Vision Insurance


• Paid Time Off (PTO)


• 401(k) with Company Match


• Supportive Team Environment


• Opportunity to make a meaningful impact in the lives of individuals in recovery

Every meal you prepare helps support someone's journey toward a healthier future. Join our team and make a difference—one meal at a time.