Cook

Torsap Thai Kitchen; Berea (OH); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay with tips

Sundays and holidays off

Direct deposit weekly

Potential for career growth

Job summary

Torsap Thai Kitchen in Berea, Ohio is seeking an experienced Cook to join their passionate team in a fast-paced restaurant environment. Applicants should have at least 3 years of experience and a Level 1 Food Safety Certificate. Enjoy Sundays and holidays off, a reliable team, and the potential for growth in a fun, dynamic setting. Competitive pay with tips included, and direct deposit every week means you’ll love working here.

Qualifications

• Minimum of 3+ years line cook experience.
• 21 years of age or older to serve alcohol.
• Must have open availability to work any shift.

Responsibilities

• Prepare and cook food in a lively restaurant environment.
• Ensure food safety and hygiene standards are met.
• Work collaboratively as part of a team.

Skills

Line cook experience

Food Safety Certificate

Teamwork

Job description

Alright "Cooking is my LIFE" candidates - this one's for YOU!

Ready to ditch the crazy corporate food life and join a locally owned restaurant that's absolute fire?

We're not just growing, we're exploding with flavor and fun! (Cleveland's Best Wings 2025!)

Tired of the same old food and work every day?

Craving a place where your passion for food and hospitality makes everything come to life?

Don't let this opportunity burn out! Invest in a career that gives you a place you can be proud to work at!

Why Should You Join Our Squad?

• Better pay and benefits than any restaurant out there!
• Reliable co-workers that know what it means to show up and be a team!
• Owners and executives that know you by name and help you achieve your goals
• SUNDAYS OFF
• HOLIDAYS OFF ...yep! No Mother's Day Brunch at Boss!
• TIPS! (Your pay is a combination of base wage plus Loads of TIPS!)
• Interactive work environment (Laugh with guests, Cook with love, and HAVE FUN!)
• Direct Deposit every WEEK!
• Potential for growth into a career at any level! (Think BIGGER!)

Job requirements:

• 21 Years of age or older (to serve alcohol)
• Minimum of 3+ years line cook experience
• Must have open availability to work any shift
• Level 1 Food Safety Certificate
• Must have a valid driver's license and a reliable vehicle
• Must be able to lift 40 lbs repeatedly and stand for 8 hours uninterrupted