Cook (Bowling Center)

United States Space Force; California; On-site; USD 22,000 - 32,000; Part time

Job summary

United States Space Force in California is seeking a cook to perform a broad range of cooking tasks. You will prepare breakfast and lunch items, including pancakes, eggs, sausage, burgers, vegetables, soups, and gravies, and ensure proper portioning and safe storage of leftovers.

The role requires adherence to food safety standards and the ability to work with minimal supervision in a flexible schedule environment with 0–40 hours per week.

Qualifications

• Proven cooking ability and knowledge of basic food preparation.
• Understanding of food safety and sanitation standards.
• Ability to read and follow recipes and portion control.

Responsibilities

• Performs a full range of simple cooking tasks to prepare breakfast and lunch items.
• Cooks items such as pancakes, eggs, sausage, burgers, vegetables, soups and gravies.
• Prepares and stores leftovers according to procedures; cleans kitchen equipment.

Skills

Cooking

Food prep

Safety & sanitation

Job description

• Hiring Agency: United States Space Force
• Department: Department of the Air Force
• Schedule: Flexible- No guaranteed hours- works 0-40 hours per week

About the position: This position is Non‑appropriated Fund (NAF) and will be assigned to the 30 FSS Community Services Flight Bowling Center.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Performs other related duties as assigned.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

Which agency is hiring for this position?

This position is with United States Space Force, Department of the Air Force.

What is the salary for this position?

The posted pay range is $19.74 – $19.74/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-11-17.

What is the work schedule?

This is a Flexible- No guaranteed hours- works 0-40 hours per week position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.