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Cook

Bbq Holdings

Bellevue (NE)

On-site

USD 10,000 - 60,000

Part time

12 days ago

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Job summary

BBQ Holdings, Inc. is seeking a Cook to ensure the quality and safety of menu items in a fast-paced restaurant environment. Responsibilities include adhering to recipes, maintaining cleanliness, and ensuring a safe working environment. Ideal candidates will have a positive attitude, work well with others, and demonstrate attention to detail.

Qualifications

  • 2 years of work or related experience preferred.
  • Ability to handle multiple tasks and balance fluctuating workload.
  • Must have a positive attitude.

Responsibilities

  • Maintain the kitchen and its equipment to a 'like new' condition.
  • Follow recipes and portion control tests.
  • Work in proper uniform and be timely.

Skills

Attention to detail
Teamwork
Communication

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

  • Timeliness- Station ready to work at scheduled time and you are in proper uniform
  • Pace- Brisk and steady, organized, no unnecessary steps
  • Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
  • Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
  • Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
  • Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must
  • Think ahead -- Stock supplies before the rush
  • Teamwork
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Receiving, rotating and stocking food
  • Prep support as needed

Knowledge, Skills & Abilities

  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude
  • Safe food handling and safety is always a top priority
  • Must be a team player

Qualifications

  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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