Cook

A Hiring Company; Bellevue (WA); On-site; USD 35,000 - 45,000; Full time

Job summary

A Hiring Company is seeking a Cook for their Bellevue location. The role involves preparing and cooking food, ensuring cleanliness and safety, and delivering excellent customer service. Ideal candidates are detail-oriented with a high school diploma and previous restaurant experience.

Benefits

Medical

Dental

Vision

Life

Vacation

Sick Pay

Paid meal while on shift

401(k)

Qualifications

• Previous restaurant experience required; management experience preferred.
• Food handler's permit required within 7 days of hire.

Responsibilities

• Prepares and cooks to order foods in the kitchen.
• Cleans work area and food preparation equipment.
• Responds promptly to customer needs.

Skills

Time management

Customer service

Organizational skills

Attention to detail

Education

High school diploma or equivalent

Job description

6 days ago Be among the first 25 applicants

Description: Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!

Role and Responsibilities

• Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
• Food prep including slicing, cutting, chopping food daily.
• Sets up station according to restaurant guidelines.
• Prepares and cooks food according to instructions, in a timely and sanitary manner.
• Restocks items as needed.
• Cleans work area and food preparation equipment.
• Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
• Responds promptly to customer needs.
• Responds to requests for service and assistance.
• Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
• May perform other duties as assigned.

Required Knowledge, Skills, and Abilities

• Excellent time management skills.
• Proven customer service skills.
• Excellent organizational skills and attention to detail.
• Ability to read English and comprehend simple instructions.
• Familiarity with food handling, safety, and other restaurant guidelines.

Education and Experience

• High school diploma or equivalent preferred.
• Previous restaurant experience required; management experience preferred.
• Food handler's permit required within 7 days of hire.

Work Environment

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 50 pounds at times.
• Time divided between desk work, working in restaurant, and meetings.
• Must be comfortable working long hours, including nights and weekends.

Benefits-Based on eligibility

• Medical
• Dental
• Vision
• Life
• Vacation
• Sick Pay
• Paid meal while on shift
• 401(k)

Requirements:

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Content

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